Rudy's Neapolitan Pizza
The Cutting Room Square pizza room where Saturday queues still run down the cobbles.

Rudy's helped define modern Ancoats dining with quick Neapolitan pizzas, tight tables, and a room that turns over fast without feeling cold.
The dough is the point: soft, charred, and served minutes after it leaves the oven. The menu stays simple, which keeps the queue moving.
On Saturdays, expect a wait around Cutting Room Square. Go early, late, or midweek if you want the same pizza with less pavement time.