Franco Manca
Sourdough pizza on Deansgate for under a tenner - slow-proved, properly topped and genuinely good value.
Back to venues
Franco Manca is a pizza chain that charges seven to twelve quid for a sourdough pizza and somehow makes it better than places charging double. The Deansgate branch is the Manchester outpost and it does exactly what every other Franco Manca does – slow-proved sourdough bases baked in a proper wood-fired oven, with a short list of toppings that focus on quality over quantity. It’s not trying to be Rudy’s. It’s its own thing and it works.
The numbering system on the menu keeps it simple. Number one is the classic margherita – organic tomato, mozzarella, basil. The number four with nduja and rocket is a good shout. The bases are slightly chewier and more tangy than a standard Neapolitan thanks to the sourdough fermentation, which gives them a character of their own. Toppings change seasonally but the core menu stays tight. Salads and starters exist but honestly, you’re here for the pizza.
Why Bother With a Chain
Because it’s genuinely cheap and genuinely good. A pizza, a beer, and you’re out for under fifteen quid. For Deansgate, that’s almost unheard of. The space is casual and quick-turnover – not a date night spot but perfect for a fast lunch or a no-fuss dinner. No bookings needed. Walk in, eat well, spend less than you would on two pints round the corner. Hard to argue with that.
This is my venue
Claim this venue
You run this place and you want the listing to be right. Fill this in and we will check it before anything changes on the page.
