The Best Restaurants in Manchester in 2026

Simon Martin’s Mana is the benchmark. Manchester’s only Michelin-starred restaurant operates a weekly-changing tasting menu from a converted warehouse in Ancoats, with a kitchen garden and fermentation programme that makes it one of the most genuinely ingredient-led restaurants in England. Booking is essential and often weeks in advance, but this is the meal you come to Manchester for. View Mana on MCR.

The Manchester branch of Hawksmoor, operating from a spectacular Victorian courthouse on Deansgate, may actually be better than the London originals. The long dry-aged beef, the triple-cooked chips, the bone marrow gravy – all exactly as they should be. The bar is exceptional; arrive early for an Old Fashioned before dinner. View Hawksmoor on MCR.

The original Rudy’s on Ducie Street in Ancoats is the one that started it all. Proper Neapolitan pizza – charred, blistered, with San Marzano tomatoes and fior di latte – in a tiny room that is always, always full. Get there when it opens or expect a queue. View Rudy’s on MCR.

Dishoom‘s Manchester branch in the Corn Exchange continues the formula that made the London restaurants famous – Bombay Irani cafe food done beautifully, with a house black daal that takes 24 hours to make and a bacon naan that has converted vegetarians. The weekend queues are real; book ahead. View Dishoom on MCR.

The best lunchtime destination in Manchester is not a single restaurant but a Victorian fish market turned food hall in the Northern Quarter. Mackie Mayor houses around a dozen independent food operators – Japanese, Italian, smash burgers, natural wine, oysters – under an extraordinary iron-and-glass roof. It’s also free to just walk around and look at the building. View Mackie Mayor on MCR.

Elnecot in Cutting Room Square is the Ancoats restaurant that best captures what the neighbourhood has become: thoughtful, ingredient-focused modern British cooking in a warm, unpretentious room. The weekend breakfast is one of Manchester’s finest, the cocktail list is excellent, and the courtyard is among the best outdoor dining spaces in the city.

El Gato Negro brought serious Spanish cooking to Manchester’s King Street in a beautiful townhouse restaurant that remains one of the city’s most atmospheric rooms. The patatas bravas and croquetas are benchmarks; the list of Iberian wines is one of the most interesting in the city. Book for dinner; the lunch counter is more accessible. View El Gato Negro on MCR.

Bundobust – Gujarati street food and craft beer in a bare-brick railway arch – is one of the most genuinely enjoyable restaurants in Manchester regardless of diet. The okra fries, the bhel puri and the dhokla are all essential. The craft beer list is taken seriously without being tedious. View Bundobust on MCR.

The Refuge – the bar and restaurant occupying the ground floor and winter garden of the Principal Hotel on Oxford Street – is one of those rare hotel spaces that has become genuinely embedded in the city’s social life. The all-day menu is good; the cocktail list is better; the room itself, a William Waterhouse Gothic palace of glazed tiles and arched windows, is the reason to visit. View The Refuge on MCR.

The rooftop restaurant and terrace at No.1 Spinningfields does exactly what the name promises: views across the Manchester skyline from 20 floors up, combined with cooking that justifies the trip even when the weather makes you stay inside. Modern European menu, very good Sunday roasts, and the best view in the city. View 20 Stories on MCR.

For the full Manchester restaurant listing with filters by area, cuisine and price, explore MCR’s Food & Drink guide – updated weekly with new openings and special events.