Mana

Mana changed the city dining conversation from its room in Ancoats, bringing Manchester a Michelin star and a tasting menu built around close seasonal detail.

Chef Simon Martin's kitchen works with a focused format, so the meal is planned, paced, and priced like a special occasion rather than a casual drop-in.

Tables can go months ahead, especially for weekends. If Mana is on the list, plan early and keep an eye on cancellations.