Fazenda is the kind of restaurant where you need to arrive hungry and leave with zero regrets. This Brazilian rodizio joint in Spinningfields operates on a simple but devastating system: green card means keep the meat coming, red card means you’ve surrendered. In between, an army of passadores circulate with skewers of picanha, lamb rump, chicken hearts, pork belly, and more, carving directly onto your plate until you physically cannot eat another bite.
Before the meat parade even starts, the salad bar is a meal in itself – cured meats, cheeses, seafood, and Brazilian staples like farofa and feijoada. It’s dangerously easy to fill up before the main event, so pace yourself. The Spinningfields location looks fantastic with floor-to-ceiling windows and a sleek, modern interior. It’s brilliant for groups, birthdays, and anyone who genuinely loves meat. The fixed price makes it decent value considering the sheer volume of food. Fazenda is an experience more than a meal, and it’s one of the most fun nights out you can have in Manchester.
